Paolo Secondo The atmosphere of Barolo Restaurant is charming and sophisticated. The cuisine is contemporary and the wine list is one of the most furnished in New York City more than 1500 different labels In spring the beautiful garden become one of the hottest place to be in the city, the flowers the fountains and the food are just perfect. I love the focaccia Genovese which is a typical bread from the region of Liguria.

Barolo map

Barolo Gallery

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