I have visited Marco Polo several times. I always enjoy the atmosphere and the welcoming smile on Giuseppe Chinico's face when I arrive.You must try the specialties of Bruno Milone. He is their new young chef arrived from Altamura, Italy. My favorite dishes?  The dolci are absolutely fantastic!  In addition, you must try the Fettuccine al Vino Rosso.  This dish boasts a delicious fresh pasta made with red wine and mixed in the Parmiggiano wheel.

This year Marco Polo celebrating 25th anniversary with the original menu`... do not forget to visit and try those great recipes.