Marcello Russodivito is the most energetic person that I have ever known (besides my child).  His optimistic point of view and his big passion and love for his business make his restaurants a wonderful place to be.  Marcello has many talents.  The best of all?  Cooking with soul.

What do I like to eat at Marcello's? 

I remember eating while we were shooting at 10 o'clock in the morning, this delicious dish of sea scallops and Spaghetti al Granchio.  Followed of course with Panna cotta.  Just go, and see and taste for yourself.