So much to learn at the CIA, I had the pleasure to cook with Gianni Scoppin, at the Caterina De Medici Ristorante, I also interviewed Vincenzo Lauria the Assistant Professor at the Culinary Institute of America, he told me about his passion for the culinary industry.
The Culinary Institute of America is a great way to learn everything about guest service and cooking. A perfect way to start your career in the restaurant world.
