Right in the middle of this very “elegant”, rustic restaurant called Cascina you will find a very unique stone and brick oven where the Pizzaiolo, with the red hat, preparing very Yummy Pizzas.

With the help of Oscar, the Pizzaiolo,

I actually made a very good Pizza too for Brindiamo!

But the main reason why you want to dine at this restaurant is for the very well trained Italian staff,  the courtesy of Gianni Onofri, Pino Manica and the great recipes of Salvatore Zapparata the chef of Cascina Ristorante